REVIEWS:

“If you’re looking for a cookbook with all of the Creole classics, then the Gumbo Shop: Traditional and Contemporary Creole Cuisine will be a welcome addition to your kitchen library. Organized by Richard Stewart, president and executive chef of the Gumbo Shop, this cook book is full of the traditional dishes and drinks you love: gumbos (of course!), red beans and rice, jambalaya, turtle soup, remoulade sauces, shrimp Creole, etouffees, bread pudding with whiskey sauce, cafe brulot and the Sazerac cocktail. The recipes are easy to follow, with most dishes illustrated by a color photograph.” - St. Charles Avenue Book Review

“At long last, the restaurant has answered the one ungranted request that tourists and local patrons have been making for years; its president and executive chef, Richard Stewart, has written and self-published The Gumbo Shop Cookbook, which finally reveals those literal secrets in the sauce.” - Gambit Weekly