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Appetizers


SEAFOOD OKRA GUMBO (cup ) - 4.99

CHICKEN ANDOUILLE GUMBO (cup) - 4.99

GUMBO Z'HERBES (cup) - 4.99

SPINACH & ARTICHOKE DIP - 6.99

BLACKENED FISH NUGGETS - 8.99

GRILLED BOUDIN with CREOLE MUSTARD - 5.99

Salads


SEASONAL GREEN SALAD 4.99

SHRIMP REMOULADE Sm - 7.99 Lg - 12.99

CRAWFISH REMOULADE Sm - 7.99 Lg - 12.99

SHRIMP SALAD - 12.99

BLACKENED CHICKEN SALAD - 10.99

BLACKENED CATFISH SALAD - 12.99

Main Menu Items


Chicken and Andouille Gumbo
Crawfish Etouffee

SEAFOOD OKRA GUMBO - 9.50
Okra, onion, bell peppers, celery and a tiny bit of tomato sautéed and blended
with shrimp and crabs into a thick brown Creole soup - served over rice

CHICKEN ANDOUILLE GUMBO - 9.50
Boneless chicken, Andouille (a Cajun Sausage), okra and seasonings simmered in
chicken stock - Selected by locals as the best Gumbo in the city!

JAMBALAYA - 12.50
Smoked sausage, shrimp, and chicken in a seasoned sauce, and cooked with rice

SHRIMP CREOLE - 15.50
Shrimp cooked in a spicy Creole tomato sauce - served over rice

RED BEANS AND RICE with SMOKED SAUSAGE - 10.99
A New Orleans tradition

CREOLE COMBINATION PLATTER - 14.99
A large platter of Shrimp Creole, Jambalaya and Red Beans and Rice
(To substitute Crawfish Etouffee for Red Beans, add $2.00)

VEGETARIAN DISH of the DAY, CREOLE STYLE - 9.99
Meatless beans and rice with plenty of seasoning and lots of local flavor,
ask your server for today’s selection

CRAWFISH ETOUFFEE - 18.99
Pealed crawfish tails simmered in a spicy sauce of onion, bell peppers, celery, garlic,
cayenne pepper and more - served over rice

CRAWFISH and PASTA in TASSO CREAM - 16.99
Penne pasta , crawfish tails and tasso (a spicy Cajun bacon), tossed
in a reduced cream sauce

FRESH FISH FLORENTINE - 17.50
Fresh catfish on a bed of seasoned spinach, topped with hollandaise sauce

BLACKENED FISH - 17.50
Fresh catfish, seasoned and pan broiled in a hot iron skillet to cerate this new local
tradition - served with a vegetable

FRESH FISH CREOLE - 17.50
Filet of fresh catfish topped with Shrimp Creole - served with a vegetable

CHICKEN ESPAGNOLE - 14.99
Half chicken, seasoned and broiled, then simmered in a brown sauce with mushrooms,
shallots, garlic and wine - served with rice and a vegetable

GRILLED OR BLACKENED CHICKEN - 13.99
Boneless, skinless chicken breast, marinated then grilled or blackened to order
served with garlic mashed potatoes and a vegetable

NEW YORK STRIP - 22.00
10 ounce New York Strip grilled to your liking and topped with our seasoned sauteed mushrooms- served with potatoes

Side Orders


CREOLE CREAMED SPINACH - 4.50

GARLIC MASHED POTATOES - 4.50

SMOTHERED TURNIP GREENS - 4.50

MACQUE CHOUX CORN - 4.50

RED BEANS - 4.99

JAMBALAYA - 5.99

SHRIMP CREOLE - 6.99

CRAWFISH ETOUFFEE - 7.99

Po-Boys & Sandwiches


HOT ROAST BEEF PO-BOY - 12.99

SAUTEED SHRIMP PO-BOY - 12.99

BLACKENED CHICKEN PO-BOY - 8.99

BLACKENED FISH PO-BOY - 10.99

GRILLED CHEESE - 5.99

Desserts


PRALINE SUNDAE - 4.99

CHOCOLATE PECAN SUNDAE - 4.99

WARM BREAD PUDDING with WHISKEY SAUCE - 5.50

SOUTHERN PECAN PIE - 4.99
with ice cream - 5.99

CHOCOLATE BROWNIE PIE - 4.99
with ice cream - 5.99

VANILLA ICE CREAM - 3.99

Complete Creole Dinner


Select 1 item from each category (tax & gratuity not included) - $26.99

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Seafood Okra Gumbo

Chicken Andouille Gumbo

Seasonal Green Salad

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Creole Combination Platter
(Shrimp Creole, Jambalaya, Red Beans & Rice)

Crawfish Étouffée

Chicken Espagnole with Rice

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Creole Creamed Spinach

Garlic Mashed Potatoes

Macque Choux Corn
(Stewed Corn with Onions, Peppers and Tomatoes)

Smothered Turnip Greens

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Praline Sundae

Chocolate Brownie Pie

Warm Bread Pudding with Whiskey Sauce

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