| SEAFOOD OKRA GUMBO 7.99 |
| Okra, onions, bell peppers, celery and a tiny bit of tomato sauteed and blended with shrimp and crabs into a thick, brown Creole soup-served over rice. |
|
| CHICKEN ANDOUILLE GUMBO 7.99 |
| Boneless chicken, Andouille (a Cajun Sausage) and seasoning simmered in chicken stock. Selected by locals as the best Gumbo in the city! |
|
| JAMBALAYA 11.99 |
| Smoked sausage, shrimp, and chicken in a seasoned sauce, and cooked with rice. |
|
| SHRIMP CREOLE 12.99 |
| Shrimp cooked in a spicy Creole tomato sauce-served over rice. |
|
| RED BEANS AND RICE WITH SMOKED SAUSAGE 10.99 |
| A New Orleans Tradition. |
|
| COMBINATION PLATTER 12.99 |
| Large platter containing Shrimp Creole, Jambalaya and Red Beans |
|
| VEGETARIAN DISH of the DAY, CREOLE STYLE 9.99 |
| Chef's creation of hearty beans or peas, plenty of seasonings and lots of local flavor, served with rice or pasta-ask your server for today's selection |
|
| CRAWFISH ETOUFFEE 15.99 |
| Peeled crawfish tails simmered in a spicy sauce of onion, bell peppers, celery, garlic, cayenne pepper and more. Served over rice. |
|
| CRAWFISH AND PASTA IN TASSO CREAM 15.99 |
| Penne pasta, crawfish tails and tasso, tossed in a reduced cream sauce |
|
| SHRIMP AND SMOKED TOMATO MARINARA 15.99 |
| Lightly smoked tomatoes, mushrooms and herbs, simmered with shrimp and pasta. |
|
| FRESH FISH FLORENTINE 15.99 |
| Fresh fish on a bed of seasoned spinach and topped with hollandaise sauce. |
|
| BLACKENED FISH 14.99 |
| Fresh fish, seasoned and pan broiled in a hot iron skillet to create this new local tradition-served with a vegetable. (Mildly seasoned also available.) |
|
| FRESH FISH CREOLE 15.99 |
| Fillet of fresh fish topped with a shrimp Creole sauce, served with a vegetable. |
|
| CHICKEN ESPAGNOLE 13.99 |
| Half chicken, seasoned and broiled, then simmered in a brown sauce with mushrooms, shallots, wine and garlic, served with rice and a vegetable. |
|
| GRILLED OR BLACKENED CHICKEN 13.99 |
| Boneless, skinless chicken breast, marinated then grilled or blackened to order and served with garlic mashed potatoes and a vegetable. |
|
| FILET MIGNON 23.99 |
| Aged beef grilled to your liking and topped with our seasoned sauteed mushrooms |
|
| ALLIGATOR SAUCE PIQUANT 12.99 |
| Tender strips of alligator tenderloin in a light and spicy tomato sauce |
|
| ALLIGATOR SAUCE PIQUANTE 14.99 |
| Tender pieces of alligator tenderloin stewed in a light and spicy tomato sauce. |
|
