SEAFOOD OKRA GUMBO 6.95 Okra, onions, bell peppers, celery and a little bit of tomatoes sauteed and blended with shrimp and crabs into a thick, brown creole soup-served over rice. CHICKEN ANDOUILLE GUMBO 6.95 Boneless Chicken, andouille (a Cajun sausage) and seasoning simmered in chicken stock. Selected as the best Gumbo in the city. JAMBALAYA 7.95 Smoked sausage, shrimp and chicken simmered in a seasonal sauce, and cooked with rice. SHRIMP CREOLE 9.95 Shrimp cooked in a spicy tomato sauce-served over rice. RED BEANS AND RICE WITH SMOKED SAUSAGE 6.95 A New Orleans Tradition. CREOLE COMBINATION PLATTER 9.95 Large platter containing Shrimp Creole, Jambalaya and Red Beans VEGETARIAN DISH of the DAY, CREOLE STYLE 6.95 Chef's creation of fresh vegetables, beans or peas, plenty of seasonings and a lot of local flavor. Served with rice or pasta. CRAWFISH ETOUFEE 11.95 Peeled crawfish tails simmered in a spicy sauce of onion, bell peppers, celery, garlic, cayenne pepper and more. Served over rice.

CRAWFISH AND PASTA IN TASSO CREAM 11.95 Penne pasta and crawfish tails tossed in a reduced cream sauce seasoned with spicy Cajun tasso. SHRIMP AND SMOKED TOMATO MARINARA 11.95 Lightly smoked tomatoes, seasonings and herbs simmered with shrimp and pasta. FRESH FISH FLORENTINE 13.95 Fresh fish baked on a bed of seasoned spinach and topped with hollandaise sauce. BLACKENED FISH 13.95 Fresh fish, seasoned and pan broiled in a hot iron skillet to create this new local tradition-served with a vegetable. (Mildly seasoned also available.) FRESH FISH CREOLE 13.95 Grilled fillet of fresh fish topped with a shrimp Creole sauce, served with rice and a vegetable. CHICKEN ESPAGNOLE 9.95 Half chicken broiled, simmered in a brown sauce with mushrooms, shallots, wine and garlic, served with rice and a vegetable. GRILLED OR BLACKENED CHICKEN 9.95 Boneless, skinless, marinated chicken breast, grilled or blackened and served with a vegetable. FILET MIGNON 15.95 Aged beef, broiled to your liking, served with sauteed mushrooms. *Fresh bread and butter served with the above.