Our complete regular menu also available.
Over thirty wine selections offered by the glass.

Lunch and Dinner Daily

630 Saint Peter Street · 877.525.1486

Reveillon Menu Item Descriptions

Oyster and Artichoke Soup
Louisiana oysters, artichoke hearts, celery, onions, seasonings and herbs in a rich cream
based soup.

Turtle Soup
A thick, rich New Orleans classic, made with real turtle meat.

Roasted Chicken with Oyster Andouille Stuffing
Half of a chicken, seasoned and oven roasted over a spicy French bread stuffing made with oysters, andouille sausage and lots of seasonings. Served with brown mushroom gravy.

Crab Cakes with Green Peppercorn and Crawfish Sauce
3 two ounce crab cakes made with crabmeat and plenty of seasoning. The cakes are pan sauteed and served with a sauce of reduced heavy cream and crawfish stock, crawfish tails, green peppercorns and brandy.

Penne Pasta with Wild Mushroom Cream
Imported Italian Penne pasta in a cream reduction sauce containing domestic, shitake and porchini mushrooms.

Roasted Half Duckling with New Orleans Rum and Louisiana Citrus Sauce
Oven roasted duckling with a demi-glace type sauce made of reduced beef stock, locally distilled dark N. O. Rum, Louisiana navel oranges and Louisiana satsuma sections.

Chocolate Cheesecake with Raspberry Chambord Sauce
Our regular chocolate cheesecake served on top of a sauce made with raspberries and Chambord raspberry liqueur, strained to remove the seeds.