SEAFOOD OKRA GUMBO (cup ) - 6.99
CHICKEN ANDOUILLE GUMBO (cup) - 6.99
GUMBO Z'HERBES (cup) - 6.50
SPINACH & ARTICHOKE DIP - 7.99
BLACKENED FISH NUGGETS - 9.99
GRILLED BOUDIN with CREOLE MUSTARD - 8.99
SEASONAL GREEN SALAD 5.99
SHRIMP REMOULADE Sm - 10.99 Lg - 16.99
CRAWFISH REMOULADE Sm - 10.99 Lg - 16.99
SHRIMP SALAD - 16.99
BLACKENED CHICKEN SALAD - 13.99
BLACKENED CATFISH SALAD - 14.99
SEAFOOD OKRA GUMBO - 12.99
Okra, onion, bell peppers, celery and a tiny bit of tomato sautéed and blended
with shrimp and crabs into a thick brown Creole soup - served over rice
CHICKEN ANDOUILLE GUMBO - 12.99
Boneless chicken, Andouille (a Cajun Sausage), okra and seasonings simmered in
chicken stock - Selected by locals as the best Gumbo in the city!
JAMBALAYA - 15.99
Smoked sausage, shrimp, and chicken in a seasoned sauce, and cooked with rice
SHRIMP CREOLE - 19.99
Shrimp cooked in a spicy Creole tomato sauce - served over rice
RED BEANS AND RICE with SMOKED SAUSAGE - 13.99
A New Orleans tradition
CREOLE COMBINATION PLATTER - 19.99
A large platter of Shrimp Creole, Jambalaya and Red Beans and Rice
(To substitute Crawfish Etouffee for Red Beans, add $2.00)
VEGETARIAN DISH of the DAY, CREOLE STYLE - 11.99
Meatless beans and rice with plenty of seasoning and lots of local flavor,
ask your server for today’s selection
CRAWFISH ETOUFFEE - 19.99
Pealed crawfish tails simmered in a spicy sauce of onion, bell peppers, celery, garlic,
cayenne pepper and more - served over rice
CRAWFISH and PASTA in TASSO CREAM - 19.99
Penne pasta , crawfish tails and tasso (a spicy Cajun bacon), tossed
in a reduced cream sauce
FRESH FISH FLORENTINE - 22.99
Fresh catfish on a bed of seasoned spinach, topped with hollandaise sauce
BLACKENED FISH - 19.99
Fresh catfish, seasoned and pan broiled in a hot iron skillet to cerate this new local
tradition - served with a vegetable
FRESH FISH CREOLE - 22.99
Filet of fresh catfish topped with Shrimp Creole - served with a vegetable
CHICKEN ESPAGNOLE - 18.99
Half chicken, seasoned and broiled, then simmered in a brown sauce with mushrooms,
shallots, garlic and wine - served with rice and a vegetable
GRILLED OR BLACKENED CHICKEN - 16.99
Boneless, skinless chicken breast, marinated then grilled or blackened to order
served with garlic mashed potatoes and a vegetable
NEW YORK STRIP - 28.99
10 ounce New York Strip grilled to your liking and topped with our seasoned sauteed mushrooms- served with potatoes
CREOLE CREAMED SPINACH - 4.50
GARLIC MASHED POTATOES - 4.50
SMOTHERED TURNIP GREENS - 4.50
MACQUE CHOUX CORN - 4.50
RED BEANS - 6.99
JAMBALAYA - 8.49
SHRIMP CREOLE - 9.99
CRAWFISH ETOUFFEE - 9.99
HOT ROAST BEEF PO-BOY - 15.99
SAUTEED SHRIMP PO-BOY - 14.99
BLACKENED CHICKEN PO-BOY - 13.99
BLACKENED FISH PO-BOY - 14.99
GRILLED CHEESE - 6.99
PRALINE SUNDAE - 6.99
CHOCOLATE PECAN SUNDAE - 6.99
WARM BREAD PUDDING with WHISKEY SAUCE - 7.50
SOUTHERN PECAN PIE - 6.99
with ice cream - 7.99
CHOCOLATE BROWNIE PIE - 6.99
with ice cream - 7.99
VANILLA ICE CREAM - 5.99
Select 1 item from each category (tax & gratuity not included) - $34.99
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Seafood Okra Gumbo
Chicken Andouille Gumbo
Seasonal Green Salad
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Creole Combination Platter
(Shrimp Creole, Jambalaya, Red Beans & Rice)
Crawfish Étouffée
Chicken Espagnole with Rice
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Creole Creamed Spinach
Garlic Mashed Potatoes
Macque Choux Corn
(Stewed Corn with Onions, Peppers and Tomatoes)
Smothered Turnip Greens
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Praline Sundae
Chocolate Brownie Pie
Warm Bread Pudding with Whiskey Sauce
